Superiority Burger

Superiority Burger is a beloved vegetarian institution in New York City’s East Village, founded in 2015 by acclaimed pastry chef Brooks Headley. What began as a tiny counter-service spot with just a handful of seats has grown into one of the city’s most talked-about plant-based eateries, earning a Michelin Bib Gourmand award for exceptional quality and value. The restaurant relocated in April 2023 from its original East 9th Street address to a larger space at 119 Avenue A, directly across from Tompkins Square Park, where it continues to serve its signature dishes in a laid-back, vintage diner setting. The menu is entirely vegetarian and often accidentally vegan, built around bold flavours, smart textures, and the kind of comfort food satisfaction that converts even the most committed meat eaters. The restaurant’s namesake burger, crafted from quinoa, chickpeas, carrots, and walnuts, has developed a cult following and is widely considered one of the best veggie burgers in the country. Beyond the burger, the menu features rotating specials, creative salads, and indulgent desserts that reflect Headley’s pastry background, including seasonal ice creams and elaborate sweet treats. The space has an unpretentious, community-focused energy that has made it a neighbourhood staple and a destination for food lovers from across the city and beyond. Superiority Burger operates on a first-come, first-served basis and does not take reservations, keeping the experience accessible and relaxed.