Samouraï

Samouraï is a true culinary landmark of Brussels, having served authentic Japanese cuisine since 1974 and building a reputation across five decades as one of the most respected Japanese restaurants in Belgium. Founded by Chef Harumi Saito, the restaurant moved to its current premises on Avenue Louise in Ixelles, where a graceful interior adorned with Asian art, bonsai, and a warm terracotta colour scheme creates an atmosphere of serene refinement. The menu is a celebration of Japanese culinary tradition, anchored by razor-sharp sushi and sashimi prepared with the finest available fish, alongside tableside preparations such as sukiyaki that add a theatrical and convivial element to the dining experience. The chef’s gyoza are renowned in Brussels, available crispy or pillowy soft, filled with tender prawn, home-made dashi, and sweet-sour accompaniments that balance the dish beautifully. Popular lunchtime bento boxes draw a loyal midday crowd, while the evenings offer a more elaborate set menu and full à la carte selection. The wine list and sake offering are carefully curated to complement the kitchen’s output. With a Michelin listing and a Gault et Millau recognition, Samouraï continues to honour its founding legacy while maintaining the high standards expected of a true Brussels institution.