Masque

Masque stands as one of Mumbai’s most critically acclaimed fine dining destinations, housed within a beautifully converted textile mill space in the Mahalaxmi neighbourhood. Founded by Aditi Dugar and led by a team of dedicated chefs, the restaurant champions a philosophy of ingredient-driven cooking rooted in local, seasonal, and often foraged produce sourced from across India. The menu at Masque is a 10-course chef’s tasting experience, a concept that was a first of its kind in the country when it launched. Each course is a thoughtful exploration of flavour, texture, and narrative, drawing on the culinary traditions of India while employing modern culinary techniques. Guests can expect dishes that are as visually arresting as they are delicious, with an emphasis on zero-waste cooking and a commitment to working directly with farmers and producers. The restaurant has earned recognition both nationally and internationally, appearing on multiple best restaurant lists and cementing its place as a benchmark for progressive Indian cuisine. The dining room is sophisticated and intimate, with exposed brick, warm lighting, and a kitchen-to-table sensibility that makes every meal feel personal. Whether it is the tasting menu paired with a curated wine or cocktail flight, or the immersive evening that unfolds course by course, Masque offers an experience that rewards the curious and adventurous diner.