Agashiye

Agashiye, whose name translates from Gujarati as on the terrace, is one of India’s most distinctive and enduring fine dining institutions. Since opening in June 1999 atop The House of MG, a lovingly restored early 20th-century heritage haveli in Ahmedabad’s Old City, the restaurant has welcomed over a million guests from across India and around the world. It has appeared on the Lonely Planet and Rough Guide lists of must-visit destinations in Ahmedabad and remains the definitive rooftop dining experience in a city that holds UNESCO World Heritage City status. The restaurant serves a traditional, unlimited Gujarati thali available in two formats, the Heritage Classic and the Heritage Grand, served in kansa and silver vessels respectively. The menu changes daily to reflect the season, ensuring that every visit offers a fresh experience rooted in the rhythms of Gujarat’s agricultural calendar. Diners are welcomed with starters in the open lounge or on the terrace, before moving to the indoor or outdoor dining areas for the main thali service, which unfolds course by course with the warm hospitality characteristic of a gracious private home. Musicians often play traditional Gujarati melodies, enhancing the cultural depth of the experience. The commitment to sustainability and local craft that defines The House of MG extends to Agashiye’s kitchen, where fresh, slow-cooked, seasonal food is served by staff largely drawn from surrounding villages.