Sante Spa Cuisine

Sante Spa Cuisine was founded by Sonal Barmecha with a clear and ambitious vision: to prove that food that is genuinely good for the body can also be deeply satisfying and delicious. The concept of spa cuisine, built around pure vegetarian cooking using natural, organic ingredients and healthy preparation methods, was ahead of its time when Sante first opened in BKC, and it has since expanded to a second flagship location at the Royal Opera House in Mumbai. Sante’s menu is among the most thoughtfully categorised in the city — colour-coded sections distinguish vegan, keto, protein-rich, and non-allergenic dishes, making it easy for diners with specific dietary requirements to navigate confidently. Standout dishes include handmade focaccia with flavoured plant-based butters, miso soup, beetroot hummus with crudités, Kerala brown rice preparations, and spaghetti of vegetables. The dessert menu includes a dark chocolate tart and coconut-based toffees that satisfy without compromise. The BKC location draws a strong corporate crowd from the surrounding business district, while the Royal Opera House setting adds a heritage dimension to the dining experience. Sante uses wooden cutlery to reduce its environmental footprint and takes a consistently thoughtful approach to sustainability. The restaurant operates daily for lunch and dinner. Sante Spa Cuisine represents the gold standard for wellness dining in Mumbai.