Grupo Atlanta

Grupo Atlanta is an independent Spanish foodservice wholesale and distribution company, founded in 1992 in Leganés, Madrid, and a founding member of the European Catering Distributors (ECD) network. The company specialises in the supply of premium food and beverage products to the hotel, restaurant and catering sector in Spain and across the Iberian Peninsula, distributing over 1,500 product references across three temperature categories — frozen, ambient and refrigerated. Grupo Atlanta’s product portfolio spans food ingredients from all five continents, with many products developed exclusively at the request of restaurant chain clients, enabling chefs to create distinctive menus with raw materials not previously available in the Spanish hospitality market. Operating from its logistics hub in Leganés with a network of branches and commercial agents across the Iberian Peninsula and the archipelagos, Grupo Atlanta provides rapid, reliable delivery to both independent restaurants and large organised catering chains. Its ECD membership connects it to independent foodservice distributors across 17 European countries, providing Spanish food professionals with access to international products and their European partners with access to Spanish culinary traditions. The company’s independence from any retail group or multinational operator allows it to focus exclusively on the needs of professional HoReCa customers.