Taste of Casablanca

Taste of Casablanca is widely regarded as the leading culinary experience operator in Casablanca, Morocco, dedicated entirely to providing authentic, off-the-beaten-path food and cultural encounters with local residents of the city. Founded and operated by Christine Benlafquih, a Moroccan food expert and culinary writer, the company offers a carefully curated range of experiences that take participants deep into the local food culture rather than into tourist-facing establishments. Activities include traditional in-home Moroccan cooking classes where participants learn to prepare dishes such as couscous with seven vegetables, lamb tagine, pastilla, and Moroccan salads under the guidance of a knowledgeable local host. Street food tours of the city’s lively neighbourhoods, a Marché Central and seafood lunch experience, coastal dining excursions, and private Ramadan cultural experiences round out the programme. Taste of Casablanca also organises corporate team-building events, shore excursion experiences for cruise ship passengers, and fully customised private group activities. All experiences are led by licensed guides and are consistently praised for their warmth, authenticity, and depth of cultural engagement. The company operates to the highest standards of hospitality and has earned outstanding reviews from travellers worldwide.