Cooking Sun Tokyo

Cooking Sun is a well-established and internationally popular Japanese cooking school that first opened its Kyoto studio in April 2014 and has since expanded to include teaching kitchens in Tokyo and Osaka, welcoming participants from around the world every day. The Tokyo studio is conveniently located just five minutes on foot from JR Shinanomachi Station in the Shinjuku area, making it easily accessible for visitors staying throughout the city. All classes at Cooking Sun are taught in English by local Japanese instructors who are experts in the traditional techniques and cultural context of Japanese cuisine. The school offers a wide range of class formats, including Japanese home cooking, sushi and maki preparation, ramen making, traditional Osechi New Year feast preparation, and intensive five-day courses for those wishing to gain a more comprehensive understanding of Japanese culinary arts. Every session is designed to be thoroughly hands-on, ensuring that participants cook their own meal from scratch and depart with practical skills they can replicate in their home kitchen. With consistently outstanding reviews on TripAdvisor and Google, and a global reputation built over more than a decade of operation, Cooking Sun is one of the most trusted Japanese cooking experiences available in Tokyo.