Le Cordon Bleu Tokyo

Le Cordon Bleu Tokyo is the Japanese campus of the world’s most prestigious culinary education network, located in the fashionable Daikanyama neighbourhood of Shibuya-ku in Tokyo. The school offers the institution’s globally recognised programmes including diplomas in French cuisine, patisserie, and boulangerie, all delivered to the same exacting standards found at Le Cordon Bleu campuses worldwide. For international students and food enthusiasts, the Tokyo campus offers short courses, workshops, and demonstrations in Japanese, French, and English, covering a wide range of culinary themes and techniques. The school is also IACP approved, conferring an additional layer of international credibility on its qualifications. Admission requirements include language proficiency tests such as TOEFL for English-language programmes, and the school provides job-placement support and industry-integrated learning experiences to help graduates transition smoothly into professional kitchens. The Tokyo campus benefits from its location in one of Japan’s most vibrant culinary cities, giving students access to extraordinary fresh produce, world-class restaurants, and a deeply rich food culture that informs their culinary education at every level. Le Cordon Bleu Tokyo is a world-class choice for anyone seeking to study French or international cuisine in Japan.