London Cookery School

London Cookery School is a distinctive and innovative cookery school located at 149 Fonthill Road, a two-minute walk from Finsbury Park Station in North London. The school has built its reputation on offering a highly specialised range of classes focused on Asian and international cuisines that are not widely taught at other London cooking schools. Its most popular class, the Dim Sum workshop, is available from just 55 pounds per person and teaches participants to make three of the most beloved classic steamed Dim Sum from scratch. Other offerings include Sushi making, Vietnamese cooking, Korean cookery, Bao making, Turkish cuisine, and one of London’s rare Molecular Gastronomy classes. Classes are intimate and highly practical, with clear step-by-step instruction from the school’s chef teachers, and participants are encouraged to recreate every dish at home with the recipes provided. London Cookery School is particularly well regarded for its excellent value for money and its accessibility to both Londoners and tourists visiting the capital. Private group classes for families, friends, hen parties, and corporate events are available upon request. Gift vouchers are also on sale, making the school’s unusual and engaging class formats an original and memorable gift for food lovers.