New York Sushi Academy

New York Sushi Academy is a specialist culinary school in New York City dedicated entirely to the art and craft of sushi, sashimi, and Japanese cuisine, offering a range of class formats that cater to everyone from curious beginners to aspiring professional sushi chefs. Founded by passionate sushi practitioners with deep roots in Japanese culinary tradition, the academy provides a level of technical depth and authenticity that sets it apart from general cooking schools offering sushi as one topic among many. Beginner classes introduce participants to the essential principles of sushi rice preparation, fish selection and cutting, and the construction of basic maki, temaki, and nigiri. Intermediate and advanced workshops delve into the more complex techniques of omakase-style presentation, sashimi knife work, and the preparation of specialty Japanese accompaniments including dashi, miso soup, and Japanese pickles. Private workshops are available for intimate groups, couples, and corporate teams seeking an original and educational culinary experience in New York City. The academy also offers professional intensives for chefs and restaurateurs seeking to develop authentic Japanese menu expertise. All fish used in classes is of the highest quality, sourced fresh from New York’s premier Japanese fish suppliers to ensure an exceptional learning experience.