De Kokerij Antwerp

De Kokerij is the cooking school component of De Cocotte, one of Antwerp’s most highly regarded fine dining restaurants, offering participants the rare and genuinely exciting opportunity to learn cooking techniques in a real professional restaurant kitchen. Located just outside Antwerp’s city centre, the school provides a programme of hands-on cooking workshops led by De Cocotte’s experienced kitchen team, covering French and European cuisine, classical sauce work, fish and seafood preparation, pastry, and seasonal Belgian cooking. The authentic restaurant kitchen setting means that participants have access to professional-grade equipment, premium-quality ingredients, and the insider knowledge that comes from working alongside chefs who cook for demanding restaurant guests every service. Classes are available for small groups of enthusiasts seeking a high-level culinary education and for private bookings for corporate team-building events, birthday celebrations, and special occasion dining experiences. The combination of a respected restaurant’s culinary standards with the accessibility and warmth of a cooking school format makes De Kokerij one of Antwerp’s most distinctive and sought-after culinary experiences. Advance booking is recommended as places are limited, and the school’s reputation ensures that popular sessions fill quickly.