Hakkasan Dubai

Hakkasan Dubai is a one-Michelin-starred restaurant at Atlantis The Palm, part of the globally acclaimed Hakkasan brand that has brought modern Cantonese cuisine to elite dining destinations around the world. The restaurant offers a refined and accomplished menu built on the foundations of Cantonese culinary tradition — dim sum, whole fish preparations, wok-fired dishes, and delicate seafood specialties — reinterpreted through a contemporary fine dining lens that elevates both presentation and technique to exceptional standards. The ingredients are sourced with care, and the kitchen’s command of Cantonese flavor balance — combining umami depth, brightness, sweetness, and heat in carefully calibrated proportions — produces dishes of consistent sophistication and satisfaction. The interior is striking and atmospheric, with Hakkasan’s signature dark wood lattices, jewel-toned lighting, and sculptural design creating one of Dubai’s most visually distinctive dining environments. Service is attentive, professional, and experienced. Hakkasan Dubai retained its one Michelin star in the 2025 guide. Note: The original listing described this as a ‘two-Michelin-star’ restaurant, which was incorrect — it holds one star.