Santa Elisabetta

Santa Elisabetta is a two-Michelin-starred restaurant located within the Torre della Pagliazza — a medieval tower dating to Byzantine times, incorporated into the Hotel Brunelleschi in Florence’s historic center — creating one of the most dramatically atmospheric and historically significant dining spaces in Italy. Chef Rocco De Santis leads a kitchen that expresses an imaginative and technically accomplished Mediterranean cuisine, drawing on his Campanian origins and a deep passion for the finest seafood and coastal ingredients. The menu is precise and full of personality, combining classical technique with a genuine sense of discovery and creativity. Dishes range from delicate raw preparations to richly layered cooked courses, always reflecting the chef’s instinct for flavor harmony and his commitment to quality produce. The intimate dining room, with just a few tables, creates a focused and exclusive atmosphere enhanced by the extraordinary historical setting. Advance reservations are essential given the limited capacity. Service is attentive, warm, and deeply professional. The wine list is thoughtfully assembled with strong Italian and Mediterranean representation. Santa Elisabetta holds two Michelin stars and is consistently regarded as one of Florence’s most distinctive and rewarding fine dining experiences.