Miraflores

Miraflores is a unique Michelin-starred fine dining restaurant in Lyon’s 6th arrondissement, where chef Carlos Camino presents a sophisticated and deeply personal interpretation of contemporary Peruvian cuisine rooted in the finest French and regional ingredients. The menu draws on the bold, complex flavour traditions of Peru — including the use of aji peppers, ceviche techniques, and Andean produce — while embedding them within a French fine dining context defined by technical precision and exquisite presentation. The result is a menu of striking originality that feels both exotic and deeply considered. The stylish dining room, combined with attentive and knowledgeable service, creates an atmosphere that is refined without being stiff. Miraflores stands as one of Lyon’s most distinctive and rewarding gastronomic experiences.