DIO (Inspection & Certification Organization for Organic Products)

DIO is one of Greece’s most established and respected certification bodies for organic agriculture, food production, and related sectors. Based in Athens, DIO is accredited by the Hellenic Accreditation System (ESYD) and authorized by the Greek Ministry of Rural Development and Food to carry out official inspection and certification activities under EU organic regulations. The organization provides inspection and certification services to Greek farms, food processors, importers, and distributors, verifying compliance with EU organic production standards and issuing certified organic labels. DIO has developed particular expertise in the certification of Greek agricultural specialties including olive oil, herbs, fruits, vegetables, and wine. The organization operates a network of trained inspectors with deep knowledge of Greek agricultural conditions and production systems, ensuring that certification processes are rigorous, impartial, and adapted to local realities. DIO also supports operators in understanding and navigating organic regulations, providing guidance and training to facilitate compliance. By maintaining high standards of organic certification in Greece, DIO contributes to the credibility and market value of Greek organic products both domestically and in export markets. Its work underpins consumer confidence in the organic label and helps Greek organic producers access premium national and international market segments.