Nofima

Nofima is one of Norway’s leading research institutes, specializing in food science, fisheries, and aquaculture, with a strong focus on sustainability and innovation across the food value chain. Headquartered in Tromsø with additional research facilities in Ås, Stavanger, and Bergen, Nofima conducts applied research aimed at improving the quality, safety, and sustainability of Norwegian food products and production systems. The institute works across multiple food sectors including seafood, meat, dairy, and plant-based foods, developing solutions that help industry partners reduce environmental impact, improve efficiency, and meet evolving regulatory demands. Nofima collaborates extensively with Norwegian and international universities, government agencies, and food industry companies, translating scientific knowledge into practical innovations. The institute also contributes to the development of sustainable aquaculture and fisheries management practices, supporting Norway’s ambitions to lead in responsible seafood production. Its interdisciplinary approach and close industry partnerships make Nofima a critical contributor to the competitiveness and sustainability of Norway’s food sector.