abcV

abcV is a celebrated plant-forward restaurant situated inside the iconic ABC Carpet and Home building in Manhattan’s Flatiron District, brought to life by world-renowned chef Jean-Georges Vongerichten alongside executive chef Neal Harden. Since opening in 2017, abcV has established itself as one of New York City’s premier destinations for elevated vegetarian and vegan dining, earning recognition in the New York Times Top 100 restaurants and consistent praise from critics and food lovers alike. The 75-seat restaurant specialises in plant-forward, sustainable, and organic dishes designed to delight both committed plant-based eaters and curious omnivores alike. The menu is eclectic and seasonally driven, drawing on global influences to produce vibrant dishes that are as visually stunning as they are delicious. Highlights have included green chickpea hummus served with emmer wheat pita, egg and cheese dosas, bergamot-scented spaghetti with rainbow chard, and salt-baked sweet potatoes with pureed watercress. A curated selection of cold-pressed juices, tonics, kombuchas, and natural cocktails complements the food menu, reinforcing the restaurant’s commitment to holistic wellness and sustainability. The dining room is designed with a luminous aesthetic inspired by natural light, featuring mismatched chandeliers and bursts of colour that create a warm and energising atmosphere. abcV is open for breakfast, lunch, brunch, and dinner throughout the week, making it one of the most accessible and versatile fine vegetarian dining options in the city.