Akoya

Akoya is a premium dining venue located within The Langham Gold Coast in Surfers Paradise, offering an upscale and abundantly stocked dining experience centred on premium seafood and an impressive range of international cuisine prepared with consistent attention to quality and presentation. The restaurant takes its name from the Akoya pearl, reflecting the elegance and refinement that the Langham brand brings to every aspect of the guest experience. The dining offering showcases an extensive selection of freshly prepared dishes across multiple international cuisines, with premium seafood — including oysters, prawns, lobster and sashimi — forming the centrepiece of the experience. The setting is elegant and modern, with the refined interior of the Langham creating an appropriate backdrop for a premium dining occasion. The atmosphere is celebratory and sophisticated, making Akoya a popular choice for special occasions, weekend brunches and visitors to the Gold Coast seeking a luxurious hotel dining experience. Service is professional and attentive, reflecting the Langham’s globally recognised standards of hospitality. The beverage selection includes a curated wine list and a range of cocktails and non-alcoholic options. Akoya is particularly suitable for those seeking a premium, variety-driven fine dining experience within a five-star hotel environment on the Gold Coast.