Amber

Amber is a two-Michelin-star fine dining restaurant located within The Landmark Mandarin Oriental in Central Hong Kong, one of the city’s most acclaimed and internationally recognized culinary destinations. Led by Executive Chef Richard Ekkebus, Amber has undergone a transformative evolution over the years — most notably in 2019, when the restaurant underwent a complete reimagining of its menu, service concept, and environmental philosophy, replacing its traditional tasting menu format with a more flexible and sustainable approach and committing to a dramatic reduction of meat consumption, food waste, and single-use plastics. The current menu reflects this commitment with elegance and without sacrifice to quality or pleasure: dishes are composed around the finest seasonal Asian and European produce, treated with Ekkebus’s exceptional classical French technique and a genuine creative intelligence that produces food of real beauty and depth. The reimagined interior by the acclaimed Joyce Wang Studio creates an environment of serene contemporary luxury. The wine program is outstanding, assembled from France’s greatest appellations alongside an increasingly interesting Asian and natural wine selection. Service is impeccably attentive, deeply knowledgeable, and reflects the progressive character of the restaurant’s hospitality philosophy. Amber has attracted international recognition not only for its food but for demonstrating that environmental responsibility and world-class fine dining are entirely compatible and mutually reinforcing. It remains one of Hong Kong’s essential restaurants.