Amisfield Restaurant

Amisfield Restaurant is widely regarded as one of New Zealand’s finest dining destinations, located just outside Queenstown at the winery’s stunning Lake Hayes property with panoramic views over the vineyards and mountains. The restaurant operates on a set tasting menu that changes frequently to reflect seasonal availability and the ongoing collaboration between the kitchen and local producers, farmers and foragers. The cuisine is modern and boldly creative, drawing on the exceptional quality of Central Otago and Southland produce to deliver dishes that are artistic in presentation and profound in flavour. The experience is immersive from arrival to departure, with the vineyard setting, thoughtful service and curated wine pairings — naturally showcasing Amisfield’s own award-winning wines — creating a cohesive and unforgettable meal. Amisfield champions sustainability and has built enduring relationships with suppliers who share its values. The restaurant is open for lunch and dinner by reservation, and is strongly recommended for those making the journey specifically for the dining experience. It is an ideal choice for wine enthusiasts, food lovers and anyone seeking a landmark gastronomic experience near Queenstown. Amisfield’s combination of world-class cuisine, outstanding estate wines and a truly spectacular setting makes it one of the most complete and rewarding dining experiences in the country. It is worth making the journey from Queenstown for.