Azahar Spanish Restaurant

Azahar, whose name translates as ‘orange blossom’ in Spanish, has been a cornerstone of Sofia’s international dining scene since it opened in 2012, offering Bulgarian diners an authentic taste of Spain’s rich culinary heritage. Located in the upscale Lozenets neighbourhood on ul. Krum Popov, the restaurant imports its key ingredients directly from Spain, including jamón from the prestigious César Nieto family and award-winning extra virgin olive oil, ensuring that every dish carries the genuine flavour of its origin. The menu spans the breadth of Spanish regional cooking, from delicate seafood preparations including octopus and tuna to beautifully slow-cooked meats, artisan charcuterie, and the signature paella that remains a firm favourite with regulars. The Spanish wine list is extensive and thoughtfully curated, covering top producers from Rioja, Ribera del Duero, and beyond, and the team’s knowledge of food and wine pairings adds considerable depth to the dining experience. In 2025, Azahar unveiled an expanded space with a new enclosed, non-smoking garden area designed for year-round comfort, reinforcing its position as Sofia’s premier destination for Spanish cuisine. The chef, trained in Valencia, brings genuine culinary expertise and passion to every plate, while the professional service team ensures that guests feel genuinely looked after throughout their visit.