BABO

BABO is a modern Georgian restaurant situated in the heart of Riga, quickly establishing itself as one of the most exciting dining destinations in Latvia since opening in the summer of 2024. Featured in the Michelin Guide 2025, the restaurant was founded by two experienced restaurateurs, one of whom hails from Georgia, and it is this heritage that authentically informs every aspect of the menu. The interiors blend ethnic warmth with a contemporary, stylish aesthetic, creating a distinctive atmosphere that feels both convivial and refined. The kitchen centres on two defining elements: the wood-fired pizza oven, used to produce delicious traditional Georgian breads including khachapuri, and the charcoal grill, which imparts deep, smoky flavours to an array of carefully sourced meats and fish. Signature dishes include the beef and pork khinkali, plump hand-made dumplings filled with rich broth, salmon in bazhe walnut sauce, and the classic chicken tabaka seasoned with salt and lemon. The wine list is a particular highlight, featuring a curated selection of classic and modern Georgian wines imported directly by the owners, including rare natural and amber wines from small producers. A dedicated chacha bar rounds out the offering with grape vodka-based cocktails and shots. BABO is a genuine gem for anyone seeking authentic Caucasian cuisine in Riga.