China Spice

China Spice has been the benchmark for Chinese fine dining in Cyprus since it first opened in 2003, quickly earning its reputation as one of the finest restaurants on the island as a whole. Situated on Pindarou Street in central Nicosia, the restaurant’s contemporary minimalist interior, with white linen blinds, dark wood panelling, and a striking illuminated aquarium, provides an elegant and calming backdrop for what the kitchen produces. The culinary team, comprising twelve experienced Chinese chefs, draws on traditional techniques and time-honoured family recipes while incorporating modern touches to create dishes of remarkable depth and flavour. The menu encompasses the full spectrum of Chinese regional cooking: classic stir-fries and wok preparations, dim sum, soups, seafood dishes with freshly made sauces, and an exceptional selection of sushi and maki rolls. Seasonal specials allow the kitchen to showcase the finest local and imported ingredients. The restaurant operates both as a sit-in fine dining venue and a delivery and takeaway service, making it exceptionally accessible. The extensive wine list draws on global producers, with particular attention to French and Cypriot labels. China Spice can also cater for private events and large group bookings, with a bespoke menu tailored to the occasion. A garden dining area and al fresco terrace shaded by bamboo and lush greenery add to the special atmosphere the venue has cultivated.