Hakkasan Mumbai

Hakkasan Mumbai brings the celebrated global brand’s signature blend of Cantonese culinary tradition and contemporary flair to the heart of Bandra’s Waterfield Road. Accessed via a dramatic two-storey elevator, the restaurant immediately signals its world-class ambitions with dim lighting, dark wood lattice screens, and an atmosphere that evokes the brand’s Michelin-starred origins in London. The menu is crafted around authentic Cantonese techniques and the finest ingredients, with signature dishes including dim sum, Peking duck, wok-fried specialities, and seasonal creations developed specifically for the Indian palate. The cocktail programme is equally noteworthy, with mixologists employing innovative techniques and botanicals to create a drinks menu as sophisticated as the food. Since its 2011 opening, Hakkasan Mumbai has accumulated an impressive roster of accolades, including the title of Best Fine Dining Restaurant at the Indian Retail and e-Retail Awards, recognition among the 80 Must-Have Dishes in India by Mint Lounge, and placement on Asia’s Top 500 Finest Restaurants list by the Miele Guide. The restaurant operates for both lunch and dinner seven days a week, offering dine-in, delivery, and private event options. With its impeccable service standard, award-winning menu, and setting that speaks of understated luxury, Hakkasan Mumbai remains one of the city’s definitive fine dining addresses.