Héliport Brasserie

Héliport Brasserie is a Michelin-starred fine dining restaurant established within the Château de Colonster, a beautifully preserved castle set amid glorious countryside in the Sart Tilman area on the outskirts of Liège. Despite its name, Héliport is far from a conventional brasserie: chef Frédéric Salpetier elevates classic and traditional recipes with a fascinating personal touch, sometimes drawing on Asian influences to add unexpected depth and contrast to dishes that are otherwise rooted in French and Belgian culinary tradition. The quality of the sauces in particular is remarked upon by every visitor. Generous portions honour brasserie traditions, while the setting — a tapestry of old beams, intimate stone rooms, and a beautiful summer terrace — adds immeasurable charm. Héliport Brasserie is one of the Liège region’s most original and rewarding gastronomic addresses.