Idylio by Apreda

Idylio by Apreda is a Michelin-starred fine dining restaurant located inside The Pantheon Iconic Rome Hotel on Via di Santa Chiara, just steps from one of the ancient world’s greatest architectural marvels. The restaurant is the creative domain of chef Francesco Apreda, a Neapolitan-born cook whose international career took him from Italy to London, Tokyo, and Mumbai before returning to Rome, where he opened Idylio in 2019 and earned a Michelin star within just six months. Apreda’s cuisine is defined by an extraordinary mastery of spice: his menus bring together the richest flavours of the Italian Mediterranean with techniques, aromatics, and spice combinations drawn from his years working across Asia. The result is a cuisine of remarkable depth, balance, and originality that cannot be experienced elsewhere. Guests can choose from several tasting menus, including the chef’s Speziale journey, which is anchored by a signature blend of spices that evolves with each dish; the Iconic Signature menu celebrating Apreda’s greatest hits; and a seasonal menu. The dining room is designed in shades of blue and orange with large windows flooding the space with natural light, creating a warm and contemporary atmosphere of quiet luxury. An extensive wine list with an impressive selection by the glass ensures that each dish can be paired with precision. Idylio is a landmark of Rome’s contemporary fine dining scene and a must-visit for lovers of bold, intelligent, globally influenced cuisine.