Indian Accent New Delhi

Indian Accent New Delhi is arguably the most decorated restaurant in India, having appeared on Asia’s 50 Best Restaurants list every year since 2015 and currently ranked among the top 30 on the continent. It has also been voted the number one restaurant in India by Condé Nast Traveller and recognised by Time Magazine as one of the World’s 100 Greatest Places. The restaurant is the creation of founder Rohit Khattar and culinary director chef Manish Mehrotra, whose approach to Indian food has been described as path-breaking. The menu blends the flavours, techniques, and ingredients of India’s culinary heritage with global influences, resulting in dishes that are both nostalgic and surprising. Signature items such as the meetha aachar pork ribs, ghee roast soya boti, and the daulat ki chaat have become icons of the modern Indian dining movement. Located at The Lodhi hotel in New Delhi, the restaurant offers a refined and intimate setting appropriate for both its a la carte and six-course tasting menus, the latter optionally paired with Indian and international wines. A comprehensive vegetarian, vegan, and Jain menu ensures that the experience is accessible to all dietary preferences. Reservations are essential and bookings are accepted up to one month in advance through the restaurant’s reservation line or email.