Isolina

Isolina is one of Lima’s most warmly celebrated restaurants, where chef José del Castillo pays deep and skilful tribute to the traditional home cooking of Peru — the so-called comida criolla — in a setting and spirit that feels both genuinely convivial and quietly distinguished. Named after the chef’s grandmother, the restaurant presents a menu of classic Peruvian dishes — carapulcra, ají de gallina, anticuchos, seco de pato — prepared with exceptional ingredients, generational knowledge, and a loving attention to authenticity that is increasingly rare. The kitchen transforms beloved recipes into elevated culinary experiences without losing their essential warmth, honesty, and cultural meaning. Located in the bohemian Barranco district, Isolina has become one of the most talked-about and admired restaurants in Lima, attracting both serious gastronomes and visitors in search of the real flavours of Peruvian culture. The dining room atmosphere is lively, warm, and welcoming, reflecting the generous spirit of the food.