Le Jules Verne

Le Jules Verne is a two-Michelin-starred restaurant located on the second floor of the Eiffel Tower — one of the most iconic and symbolically charged locations available to any restaurant in the world — led by chef Frédéric Anton, who also leads Le Pré Catelan in the Bois de Boulogne and holds an extraordinary total Michelin recognition across his restaurants. The restaurant earned its second Michelin star in the 2024 guide, a recognition that reflected the genuine improvement in the food and the sustained commitment of a kitchen operating under the extraordinary operational pressures of a tourist landmark. Anton’s cuisine is technically masterful and precise — classical French cooking of real accomplishment, built on exceptional seasonal ingredients and executed with the discipline and consistency expected of a kitchen bearing his name. The 2025 Michelin Guide awarded the restaurant its Service Award, recognizing the hospitality team’s exceptional dedication to creating an outstanding guest experience. The panoramic views over Paris are, of course, an integral part of what makes dining here genuinely special — the Eiffel Tower’s iron latticework and the sprawling city below create a backdrop unlike any other restaurant in the world. Note: the source listing describes Le Jules Verne as one-Michelin-starred; it was promoted to two stars in 2024.