Matsuhisa Athens

Matsuhisa Athens brings the globally celebrated cuisine of legendary Japanese-Peruvian fusion chef Nobu Matsuhisa to one of the most breathtaking settings in Greece, nestled within the grounds of Four Seasons Astir Palace Hotel Athens on the Athens Riviera in Vouliagmeni. The restaurant is part of the prestigious Matsuhisa and Nobu worldwide family, with its roots tracing back to Chef Nobu’s original Beverly Hills restaurant, opened in 1987, which revolutionized fine dining with its inspired marriage of Japanese culinary tradition and Peruvian ingredients and techniques. At Matsuhisa Athens, the kitchen is led by Executive Chef Tony Vratsanos and Head Chef Thomas Kourakos, both trained in the Nobu culinary philosophy, and they deliver an extensive menu that encompasses Chef Nobu’s iconic creations alongside dishes celebrating the finest local and seasonal ingredients available in Greece. Signature preparations include the celebrated black cod miso, new-style sashimi, omakase tasting courses, and a rich selection of premium sushi and hot dishes. The restaurant’s minimalist design by the Rockwell Group frames stunning panoramic views of the Saronic Gulf, creating a dining environment that is as visually dramatic as the food is memorable. The UMI Bar adjoining the restaurant is a destination in its own right, celebrated for its inventive cocktails and spectacular sunset views. Matsuhisa Athens is considered one of the finest Japanese dining destinations in the Mediterranean and a defining address on the Athens Riviera.