Oh! Calcutta

Oh! Calcutta is widely regarded as the pioneer of Bengali specialty cuisine in India’s metropolitan dining scene, having brought the rich and nuanced flavours of Calcutta’s culinary heritage to a fine dining format since its establishment. The Kolkata outlet on Elgin Road, set within Forum Mall, is the heartland of this celebrated brand and the definitive expression of its philosophy. The restaurant has twice been listed among the top Asian restaurants by the Miele Guide, Singapore, and won the prestigious Chef’s Favourite Restaurant Award at Asia’s 50 Best Restaurants in 2013. The décor draws on the natural rattan furniture and cream walls evocative of the architecture of old Calcutta, with the ambient sound of Rabindra Sangeet providing an authentically Bengali atmosphere. The menu is an extensive celebration of the region’s culinary legacy, covering everything from delicate Hilsa preparations and Chingri Malai Curry to the beloved Pressure Cooker Mutton Curry and an array of freshwater fish preparations. Vegetarian guests are equally well catered for, with dishes like Aloo Posto and the classic Bengali Thali. The restaurant is particularly famous for its seasonal Hilsa Festival, during which the freshest catch of the season is prepared in dozens of ways. Whether visiting for lunch or dinner, guests can expect unhurried and courteous service from a team that takes genuine pride in explaining the stories behind each dish.