Ossiano

Ossiano is a one-Michelin-starred restaurant at Atlantis, The Palm in Dubai, offering one of the world’s most visually extraordinary fine dining experiences — guests dine surrounded by the floor-to-ceiling windows of one of the world’s largest aquariums, with 65,000 marine animals providing a living, constantly shifting backdrop. The restaurant descends ten meters below surface level, creating a genuinely immersive and theatrical setting that amplifies every moment of the dining experience. Chef Rémy Marquignon, who took over as executive chef in 2025, leads a kitchen focused on refined French technique and a produce-led philosophy, offering a nine-course tasting menu that charts a narrative of oceanic exploration through seasonal dishes inspired by global coastal cultures and historic maritime journeys. Each course is finished with a degree of tableside theatricality that enhances the storytelling dimension of the meal. Ossiano holds 1 Michelin star (corrected from 3 stars as originally listed), is ranked No. 5 on the MENA 50 Best Restaurants 2025 list, and received the prestigious Art of Hospitality award. The service is impeccable and deeply knowledgeable. This is one of Dubai’s most iconic and sought-after fine dining experiences.