Pacifica

Pacifica is one of Napier’s most acclaimed and distinctive fine dining restaurants, celebrated for its innovative and deeply personal approach to seafood-focused tasting menus. The kitchen draws on the exceptional quality of Hawke’s Bay and wider New Zealand seafood, treating each ingredient with the care and precision required to bring out its finest qualities. The menu changes frequently to reflect seasonal availability, ensuring a dynamic and genuinely exciting dining experience with every visit. Dishes are crafted with an artist’s sensibility — visually striking and narratively considered, telling the story of New Zealand’s coastal environment through food. The intimate setting and personalised service create an atmosphere that feels exclusive and welcoming simultaneously, making Pacifica an ideal destination for special occasions and serious food lovers. The beverage programme includes a thoughtful selection of New Zealand wines, with staff on hand to assist with pairings that complement the seafood-driven menu. Located on Marine Parade, Pacifica has established itself as a landmark fine dining destination in the Hawke’s Bay region. It is particularly suitable for seafood enthusiasts and anyone seeking a high-end, artistically driven tasting menu experience in Napier. Pacifica’s artistic approach to seafood tasting menus has placed it among the most distinguished and genuinely exciting fine dining restaurants in New Zealand, a restaurant that operates with the confidence and vision of a world-class kitchen in a boutique Napier setting.