Rātā

Rātā is one of Queenstown’s most acclaimed fine dining restaurants, founded by celebrated chef Josh Emett and dedicated to showcasing the very best of New Zealand’s seasonal and regional produce. The restaurant’s name reflects its connection to the land and its strong commitment to New Zealand culinary identity, with a menu that evolves throughout the year to reflect what is freshest and most compelling from local farms, waters and forests. High-quality South Island meats, sustainably sourced seafood and exceptional artisan produce form the backbone of the menu, prepared with the technical skill and creativity that Emett’s kitchens are known for internationally. The dining room is elegant and welcoming, with warm service that ensures guests feel at ease without sacrificing the refinement expected at this level. Rātā’s curated wine list leans heavily on outstanding Central Otago and wider New Zealand labels, with knowledgeable staff on hand to assist with pairings. Located on Ballarat Street in central Queenstown, Rātā is equally suitable for visitors and locals seeking a sophisticated dining experience. It is the ideal choice for celebrating a special occasion or simply enjoying a world-class meal in one of New Zealand’s most beautiful settings. Rātā’s celebration of New Zealand cuisine and produce has made it an important cultural as well as culinary destination in Queenstown. It is a restaurant that tells the story of New Zealand’s food identity with confidence and genuine skill.