Rekondo

Rekondo is one of San Sebastián’s most beloved and enduring fine dining restaurants, celebrated as much for its remarkable wine cellar — one of the most extraordinary private collections in Spain — as for its honest and deeply flavoursome traditional Basque cuisine. Located on the slopes of Mount Igueldo, the restaurant has been welcoming gourmets and wine enthusiasts for decades, offering a menu of classic Basque dishes prepared with the highest quality ingredients and executed with the care and consistency that long-established family restaurants at their best achieve. Dishes such as grilled fish, txuleta (Basque ox steak), and the kitchen’s interpretation of regional classics are presented without unnecessary artifice, allowing the quality of the produce and the depth of the cooking to speak clearly. The wine list is exceptional in both breadth and depth, featuring prestigious Riojas and Bordeaux alongside rarities sought by collectors worldwide. The elegant dining rooms and attentive service create a refined and convivial atmosphere. Rekondo is a cherished institution in San Sebastián’s rich gastronomic landscape.