Restaurant Breda

Restaurant Breda is a vibrant and inventive fine dining restaurant located on the Singel canal in the heart of Amsterdam, founded by a trio of friends — two chefs and a sommelier — from the Brabant region of the Netherlands. The restaurant celebrates the spirit of its founders’ home province through a modern, internationally influenced cuisine built exclusively on high-quality Dutch produce. Guests are invited to choose from multi-course tasting menus at lunch and dinner, with five, seven, or nine courses available in the evening and a more compact selection at lunch. The open and social atmosphere distinguishes Breda from more formal fine dining venues — the focus here is on engagement, curiosity, and genuine hospitality. The stylish interior features warm wood paneling, high ceilings, and linen-dressed tables, evoking a timeless Dutch Golden Age ambiance with a contemporary edge. The natural wine list is a highlight, featuring carefully selected and often unique bottles. Service is enthusiastic, approachable, and well-informed. Breda has received recognition from the Michelin Guide and Gault&Millau, and has built a loyal following among food enthusiasts in Amsterdam seeking high-quality cooking in a welcoming, non-pretentious setting.