Restaurant Tim Raue

Restaurant Tim Raue stands as one of Germany’s most distinguished culinary addresses, holding two Michelin stars and a position among the world’s top restaurants. Chef Tim Raue, a self-taught Berliner who rose from the city’s street scene to become one of its most celebrated culinary figures, channels his deep fascination with Asian flavors into a cuisine that is entirely his own. The menu draws primarily on the culinary traditions of China, Japan, and Thailand, reinterpreted through Raue’s intensely personal and technically masterful lens. Dishes are bold, precise, and designed to provoke both pleasure and thought, with striking contrasts of texture, temperature, and flavor. The restaurant is located on Rudi-Dutschke-Straße in the Kreuzberg district, occupying a modern, minimalist space that mirrors the chef’s focused aesthetic. Tim Raue gained international recognition following his appearance in the acclaimed Netflix series Chef’s Table, which brought his extraordinary life story and culinary philosophy to a global audience. The wine and beverage program is curated to pair with the intensity of the food, with an exceptional selection of both European and Asian drinks. Service is warm, informed, and deeply engaged with the guest experience. Restaurant Tim Raue remains a defining address on the Berlin dining scene and an essential destination for serious food lovers visiting Germany.