Sequel Bistro & Juice Bar

Sequel Bistro & Juice Bar was one of the first restaurants in Mumbai to champion truly farm-to-fork, organic, and plant-based dining, and it remains a benchmark for the genre. Founded by a former media executive turned passionate chef, Sequel was built on a simple but radical idea: that food should be clean, honest, and nourishing without sacrificing flavour. The entire menu is gluten-free, refined sugar-free, and free from artificial additives, with a strong emphasis on vegan and vegetarian options. Ingredients are sourced directly from organic farms, and the kitchen prepares everything from scratch daily. Sequel operates across multiple locations in Mumbai, including Bandra West, Kala Ghoda, and BKC, each offering a bright and welcoming atmosphere that draws health-conscious diners, fitness enthusiasts, and curious food lovers alike. The menu spans an impressive range — from hearty breakfast bowls and cold-pressed juices to inventive mains like millet dosas, Peruvian cacao smoothies, and plant-based protein bowls. Seasonal specials ensure that regulars always have something new to discover. The Kala Ghoda outpost, set within a beautifully restored heritage building, adds a particular charm to the dining experience. Sequel’s combination of culinary integrity, warm service, and broad appeal has made it one of Mumbai’s most enduring and beloved health-focused dining destinations.