SpiceKlub

SpiceKlub, located in the Janta Industrial Estate in Lower Parel opposite Phoenix Mills, is a pure vegetarian and eggless restaurant that has redefined how Mumbaikars experience traditional Indian food. Founded in 2014 under the Gupta Brands umbrella, SpiceKlub applies the principles of molecular gastronomy to everyday Indian and street food recipes, transforming the familiar into the spectacular. Diners are greeted with eight glass cups of different spices — an introduction to the sensory journey ahead. Signature dishes like pani puri served in test tubes, bubbling nitro kulfi, and deconstructed dal baati have made SpiceKlub famous not just for its taste but for its theatrical presentation. The restaurant’s interiors are elegant and dimly lit, creating a refined atmosphere that complements the creativity on the plate. Despite its innovative approach, SpiceKlub never loses sight of authentic North Indian flavours — the dal, the galouti kebabs, and the stuffed parathas are executed with the care and precision of traditional home cooking. Spices and ghee are sourced specifically from Punjab to maintain authenticity. With outlets now in Bengaluru, Kolkata, Chennai, and Dubai, SpiceKlub’s Mumbai location remains the original and flagship experience. It is open for both lunch and dinner, and reservations are strongly recommended given its consistent popularity.