Spondi

Spondi is the defining address of fine dining in Athens and Greece’s most decorated restaurant, holding a Michelin star continuously since 2002 and formerly holding two stars, making it the first restaurant in the country to reach that level of recognition. Founded in 1996 by Apostolos Trastelis, the restaurant is set in a beautiful neoclassical building in the Pangrati neighborhood, close to the Panathenaic Stadium. The setting is elegant and intimate, featuring two charming Mediterranean-inspired terraces for al fresco dining and refined vaulted interior dining rooms for the cooler months. The kitchen, led today by Executive Chef Angelos Lantos under the continuing influence of celebrated French chef Arnaud Bignon, presents a menu of elaborate and visually stunning contemporary French cuisine, showcasing the finest seasonal ingredients sourced from both international and local Greek producers committed to sustainable practices. The Discovery tasting menu offers guests a curated journey through the kitchen’s current vision, while the à la carte selection provides flexibility for those who prefer to compose their own experience. The wine cellar is exceptional, encompassing distinguished French vintages alongside a strong selection of premium Greek wines. Service is consistently noted for its warmth, professionalism, and genuine attention to detail. Spondi’s unbroken record of critical recognition and its role as the cornerstone of Athens’s fine dining scene make it an essential destination for anyone visiting Greece.