Takenoko

Takenoko has held a unique place in Zagreb’s dining landscape since it first opened its doors in 2002 as Croatia’s pioneer Japanese restaurant. Over two decades later it remains one of the most celebrated non-Croatian dining destinations in the capital, listed in the Michelin Guide and consistently praised by food critics and local diners alike. The restaurant on Preradovićeva occupies a spacious, elegantly decorated venue divided into three distinct zones: a glass-fronted area perfect for business lunches, a central section dominated by an open kitchen and bar, and an intimate rear space suited to private gatherings and special occasions. The signature teppanyaki room, accommodating up to ten guests, offers a theatrical live cooking experience under the hands of a skilled chef who performs a culinary show at the table. The menu spans the breadth of Japanese cuisine, from sushi and sashimi crafted with fresh fish to hot dishes such as noodles, tempura, and grilled meats, complemented by a carefully chosen selection of sakes, Japanese whiskeys, and signature cocktails. Whether guests choose the convivial teppanyaki experience or a quiet meal in the dining room, the consistently high standard of ingredients and attentive service ensures a memorable visit. Reservations are recommended, particularly on weekends when demand for the teppanyaki room is especially high.