Uno Mas

Uno Mas is one of Dublin’s most beloved dining destinations, bringing the spirit and flavours of Spain to the heart of the city’s south side on Aungier Street. The restaurant has held a Michelin Bib Gourmand since 2019, recognising both the exceptional quality of its food and its outstanding value. The space is compact and atmospheric, with a long green leather banquette running the length of the room, wine-stacked shelves adorning the walls, and the best seats found at the counter where diners can watch the kitchen at work. The menu is anchored in Spanish culinary tradition, opening with a concise selection of para picar snacks including signature creamy croquetas and carefully sourced charcuterie before moving to well-executed, flavour-packed main courses. Seafood plays a prominent role, with the kitchen demonstrating particular skill with fresh fish and shellfish prepared in the style of Spanish coastal cooking. The drinks list is as impressive as the food: a dedicated sherry selection, a broad array of vermouth-based cocktails, and one of the finest all-Spanish natural wine lists in Ireland, featuring over 150 references spanning the full breadth of Spain and Portugal’s wine regions. Chef Paul McNamara’s cooking is praised for its clean, unfussy approach to Spanish cuisine, letting top-quality ingredients speak for themselves. Uno Mas is a hip, bookings-essential spot where chefs and food critics regularly dine on their nights off.