La Cuisine de Flore

La Cuisine de Flore is a charming and innovative cooking school based in Brussels, dedicated to offering courses in plant-based, vegetarian, and creative seasonal cooking alongside oenology. The school prides itself on small group sizes that allow for a genuinely interactive and personalized learning experience, whether participants are complete beginners or seasoned home cooks. Classes are designed around seasonal menus that celebrate fresh, locally sourced ingredients, and the school has developed a distinctive approach that blends culinary arts with an appreciation for food culture, sustainability, and health-conscious cooking. In addition to its public class schedule, La Cuisine de Flore welcomes private bookings for friends, families, and corporate groups seeking a unique and convivial culinary experience in Brussels. Its intimate, welcoming setting and focus on accessible, wholesome recipes make it a beloved fixture in the Brussels food scene. The school regularly updates its calendar with new themed courses and seasonal workshops, ensuring that returning participants always have something fresh to discover. Participants leave with practical skills, tested recipes, and a deeper appreciation for plant-forward, creative cooking.