Taste of Morocco Casablanca

Taste of Morocco is a dedicated Moroccan cooking experience operator based in Casablanca, offering half-day and full-day culinary experiences that take participants deep into the heart of authentic Moroccan home cooking. The experience begins with a visit to one of Casablanca’s vibrant local markets, where a knowledgeable local guide introduces participants to the extraordinary range of fresh vegetables, aromatic spices, preserved lemons, olives, and specialty ingredients that define the Moroccan pantry. With a basket full of market finds, the group then moves to a beautifully appointed traditional Moroccan home or dedicated cooking space, where a skilled Moroccan cook leads a thoroughly hands-on session in the preparation of a full traditional menu. Dishes covered typically include a Moroccan salad selection, a fragrant chicken or lamb tagine with preserved lemon and olives, harira soup, and traditional Moroccan bastilla or msemen bread. The session concludes with a shared meal accompanied by fresh mint tea and an array of Moroccan pastries and sweets. Classes are available in English, French, and Arabic, and can accommodate groups of varying sizes with advance booking. The experience is ideal for food-loving visitors, culinary professionals, and anyone with a deep curiosity about North African food culture.