Het Land aan de Overkant

Het Land aan de Overkant is a long-standing gastronomic institution on the Léon Schreursvest in Heverlee, where it has welcomed discerning diners for over 25 years. Recognised with the highest Michelin selection below star level and consistently scoring among the top restaurants in the Gault&Millau guide, this elegant and light-filled restaurant is a favourite of Leuven’s food enthusiasts. The kitchen has always placed fish and seafood at the heart of its identity, with a bold, seasonal and sun-drenched approach to flavour. Signature preparations include a confit of celeriac with goat’s cheese cream and foie gras, smoked eel and chilled verjuice consommé, and beautifully balanced surf-and-turf compositions. The wine list is exclusively European, with a carefully curated natural wine selection that pairs elegantly with the cuisine. The stylish modern interior is enriched by works of contemporary art and benefits from generous natural light. A lovely garden terrace offers outdoor dining in summer. At lunchtime, a single set menu is served to ensure quality and focus. Private dining can be arranged for larger parties. Het Land aan de Overkant epitomises the best of Belgian gastronomy: generous, personal, and deeply rooted in the produce.