Da Antonio

Da Antonio is a landmark of Italian fine dining in Vilnius, with a history stretching back to 1996 when the Meschino family opened the first brick-oven pizzeria in Lithuania on the city’s renowned culinary thoroughfare, Vilniaus Gatvė. Over nearly three decades, the restaurant has evolved from a beloved trattoria into a sophisticated fine dining establishment recognised by the Michelin Guide. Two elegantly appointed dining rooms are adorned with mirrors, chandeliers, and crisp white linen-clad tables, while a flower-decked terrace offers a delightful setting during the summer months. The kitchen is led by Lithuanian chef Dmitry Babenko, who trained alongside Italian master Manfredo Molteni and has spent his career developing deep expertise in authentic Italian cookery. His philosophy follows the Italian principles of exceptional ingredients, simple preparation, and maximum flavour. Homemade pastas are the undisputed highlight of the menu, with dishes such as red maltagliati with lamb ragù, boletus mushrooms and cream sauce drawing consistently high praise. Fresh local produce is combined with premium imported Italian ingredients, including burrata, European sea bass, and beef carpaccio with aged Parmigiano. The wine list is carefully curated to complement the food, with strong representation from both mainstream and boutique Italian producers. Chef’s compliments from the kitchen further elevate the experience, making Da Antonio a benchmark for Italian cuisine in Lithuania.