Masu by Nic Watt

Masu by Nic Watt is a premium Japanese restaurant located within Auckland’s SkyCity complex on Federal Street, offering a sophisticated and energetic fine dining experience centred on the ancient Japanese art of robata grilling. Head chef and restaurateur Nic Watt combines traditional Japanese culinary techniques with contemporary innovation, delivering bold and precisely executed dishes that highlight the finest local and imported ingredients. The menu features an impressive selection of premium seafood, high-quality meats and seasonal accompaniments, all prepared over the open robata grill and presented with Japanese-inspired elegance. Masu’s stylish interior reflects a modern Japanese aesthetic, with warm timber tones and a vibrant open kitchen that contributes to the restaurant’s dynamic atmosphere. The sake and cocktail list is extensive, and the knowledgeable staff are well-equipped to guide guests through pairings. Suitable for business dining, special occasions and group celebrations, Masu appeals to a broad range of diners seeking a contemporary Japanese fine dining experience in central Auckland. The combination of live fire cooking, premium produce and a dynamic, visually striking dining room makes Masu one of the most exciting Japanese dining experiences in the country. Guests are encouraged to explore the full range of the menu for the best experience.