Trente

Trente is one of Leuven’s most enduring and admired culinary addresses, founded in 2006 by chef Bart Springael and sommelier David Daenens. Over nearly two decades, Trente has evolved through multiple incarnations, culminating in the opening of Trente 3.0 — a stunning minimalist space seating just 14 diners, with blond wood tables, ombré curtains, and a terracotta counter designed entirely to the vision of its owners. Bart Springael’s cooking is rooted in seasonal produce, precise technique, and a philosophy of purity: no superfluous elements, no artifice, only considered combinations of excellent ingredients. The five-course tasting menu at 89 euros offers exceptional value at this level, with the option to add matched wines curated by David Daenens, whose passion and knowledge are legendary among Leuven’s regulars. The restaurant has consistently featured in the Michelin Guide and earned recognition from Gault&Millau for its distinctive and personal approach. Its new location on Kapucijnenvoer, within a beautifully renovated space featuring a painting by the chef himself, adds another dimension to an already memorable experience. Trente is closed on Saturdays and Sundays, operating exclusively for dinner from Monday to Friday, making it an ideal destination for special midweek occasions.