Adrián Quetglas

Adrián Quetglas is a Michelin-starred restaurant in Palma de Mallorca led by the Argentine-born, internationally experienced Chef Adrián Quetglas, whose career has taken him through some of the world’s most demanding professional kitchens before establishing this distinctive personal project in the Balearic Islands. The restaurant presents a creative tasting menu of considerable originality, driven by Quetglas’s ability to absorb global culinary influences and synthesize them into a coherent and personal culinary language that is not easily categorized. The menu evolves with the seasons, built around the finest Mallorcan and broader Mediterranean produce, which Quetglas interprets with the freedom and technical range that his international experience has developed. Flavor combinations are adventurous but grounded, textures are varied and considered, and the presentations demonstrate a genuine visual aesthetic that reflects the chef’s attention to beauty as well as taste. The modern and elegant dining room on the Passeig de Mallorca provides a comfortable and focused environment for the culinary experience, and the service team is knowledgeable, professional, and genuinely engaged with communicating the thinking behind each dish. The wine program is carefully curated and well managed, featuring Spanish and international selections assembled to complement the diversity of the menu. Adrián Quetglas has established itself as a key destination for food enthusiasts seeking a distinctive and ambitious fine dining experience in Palma.